What you will need
- Hot Italian sausage
- 1 large onion
- 8 Roma tomatoes
- 1 can tomato paste
- Parmigano / Pecorino
- Crushed red pepper
- Olive oil 2 tbsp
- Red wine
- Fresh or dry oregano
This will really just help firm up the sausage so that you have pieces instead of ground pork in the pasta. If you prefer remove the casing and just saute in the pan for a ground pork pasta.
Anyway after these are done cut them in half lengthwise and cut little half moons. Like so.
Once everything is nice and browned add 2 tbsp red pepper plakes and stir for 30 seconds then add
1 roughly chopped onion to the mix.
When the onion starts to brown add 1 cup red table wine. Really whatever you're drinking is fine. What? Then go open a bottle and pour yourself a glass. Anyway at this point you can use a wooden spoon to scrape all of the stuff off the bottom of the pan.
Let that go for a while till 60% or so boils off.
Now you can add your roughly chopped tomatoes. And any tomato parts you might have left over from pasta salad.
let them go for about 10 minutes and add 1 can of tomato paste. I prefer the organic kind because it tastes better. I hope that ad
is for a case... it's like $1 at Publix. Oh it's for 24. That's not too bad.
Well, we're almost there.
Now feel free to turn down the heat and add some oregano from the garden. Or from the garden from last year in my case.
Let the stuff simmer.
Now go ahead and boil up some rotini pasta. You want to subtract about 2 minutes from the cooking time on the box because we are going to finish it in the sauce and let the noodles soak up all the goodness instead of just water.
If the sauce gets too dry just add a scoop of pasta water. When your noodles are almost aldente strain but reserve some of the pasta water just in case. place the noodles in the pot, stir to coat evenly and put a lid on it! Right. 2 minutes later and check for doneness. If it tastes good go with it. If not salt and pepper to your taste.
Top with cheese and some fresh parsley.