Broccoli Corn Casserole
You will need.
- Broccoli 2 bunches
- Corn 4 ears
- Red Onion 1/2 roughly chopped
- Cheese (pecorino, parmigano, cloth aged cheddar)
- Sour Cream 1/3 cup
- Mayonayse 1/3 cup
- Plain yogurt 1/3 cup
- 2 eggs
- Saltine Crackers
Cut the corn off the cob.
Make Cheezy goodness,
In order that is the Cabot cloth aged cheddar, Pecorino and Parmigano
Ok now you just combine all the wet ingredients, the eggs, sour cream, and mayo, and add the cheese. Add the wet to the broccoli corn and onions and give it a good mixing with your hands or a wooden spoon.
Put it into a glass baking dish with a top and cover with crumbled up saltines.
Then you can just toss it in the oven on 350 for 45 minutes.
Remove the top and cook for another 15-20 or until the saltines start to brown real nice.