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Wednesday, August 19, 2009

Peaches and Cherries

So I made myself some dessert the other day and it was friggin amazing. Anyway this recipe calls for the food processor again so again if you don't have one. Go now my young grasshopper.

1 (1/2) cup Frozen Peaches (it's best if you freeze the good ones yourself)
1/2 cup Frozen Cherries (these on the other hand work better store bought)
2 tbsp Refrigerated Honey (or more if you like)

Get your metal chopping blade in that food processor (cusineart) and crank it up. Add the frozen peaches and the frozen cherries a few at a time. After they are all pulverized, it'll look like fruit powder, add the honey. Leave on for a minute then stop a few times and scrape down the sides of the food processor until everything gets nice and creamy looking but don't over do it.

Now the cool thing I found about this recipe is that since the honey is cold it forms into little pockets of congealed honey within the fruit so... when you take a bite you get a caramel texture from it. Talk about melt in your mouth.

Great for summer too.

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