Serves 10 as side dish
You will need
- 1 lb. String beans (strung)
- 4 or 5 large ripe tomatoes
- Fresh Herbs
- Crushed red pepper
- Salt
- Oil
When the oil gets smoking hot add your beans and cover with a splatter guard.
Stir pretty consistently until they are starting to get some pretty little brown spots.
Turn down the heat to med.
Next you add all those tomatoes. All those pretty pretty tomatoes. Let those stew with the beans constantly stirring until they start to break down.
Now it's time to add some herbs. You want about 1/2 a cup of various fresh herbs like these.
Only I want you to chop em up fine and only use half of them at this point.
well we're almost there. You can add a little water or checken stock if the pan gets dry. The beans should be simmering in a bit of liquid.
That's
- Basil
- Thyme
- Oregano
- Parsley
Yum.
My tomatoes have started ripening...this looks like the perfect way to use them! (that is, if they ever survive the 5-minute window in which, so far, each has been sliced, sprinkled with a wee pinch of sea salt, and eaten while still warm from the sun)
ReplyDeleteIs that too simple for a post? I'm starting to think not...
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