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Wednesday, June 23, 2010

Roasted Corn Salsa

Let have some Mexican food!

We'll start with the salsa and move on from there tomorrow.

You Will Need
  • 4 Large ripe tomatoes cubed
  • 1 bunch scallions sliced thin
  • 1/2 bunch cilantro Chopped rough
  • 2 Jalapenos diced
  • 2 ears fresh sweet corn
  • juice of 1 lime
  • 1 sweet yellow onion (diced)
So you'll want to roast the corn first. Throw it in the oven or on the grill husk and all for 20 minutes on 400 degrees. The husk will start to brown that is perfect.

While the corn is roasting let's chop up everything else.
The scallions.

The Cilantro...

The onions tomatoes etc... and toss into a mixing bowl where they will all be happy together.

Hmm... I'm forgetting something.

The Corn! Cut it off the cob and add.
Just mix and refrigerate for a few hours or overnight for the best flavor.
Serve with corn chips :)